Hope they will love it too. Refrigerate until ready to serve. Pour the hot oil over the spices, then whisk to combine. Vivera Veggie Shawarma Kebab 175g (31)Leave a review. I am finding oyster mushrooms to be one of the best raw ingredients to recreate this dish with vegan kebab meat. This shawarma kebab is just that something. I used smoked paprika, coriander seeds, cloves, onion granules, garlic salt and garam masala. Dampen the pita bread and heat. Use a mandoline to slice the remaining Yukon gold potatoes into fifteen 1/8-inch-thick discs, then cube any remaining potatoes. Continue layering in this manner until all veggie discs and onion rounds have been used, and being careful to keep the vegetables as centered as possible on the celery root. Most of you have probably seen Vivera hit the shelves and we at JFP have already done a review or two about their stuff but they make SO. NEW Vegan Pulled Veggie • 6x175g • VIVPUL ... NEW Vegan Shawarma Kebab • 1x1.5kg • VIVSHA See it on seed-bank. Recipe will make enough topping for four oatcakes. I Will Share your Rrecipe with my friends. Toggle Sidebar. Add all of the spices at once and mix them in. You could add a dash of soya sauce if you want a slightly wetter consistency, however, I was quite happy with the mushrooms having a flavour rather than being in a sauce. Walking Around London 702,095 views In this dish I use a tonne of spices and herbs mixed in with the mushrooms to create the ultimate taste. If you need help figuring out how to use up the spices, check out this spice combinations guide for leftovers. Source of vitamin B12 and iron, Prepared to a vegan recipe, Suitable for vegans. I topped it with the spiced oyster mushrooms giving a true appearance of a typical vegan shawarma kebab. LIFE 4d + Product life ... Plant-based slices made from rehydrated soya protein and seasoned with shawarma herbs. ... VIVERA. Vivera veggie Shawarma Kebab. 1/2 a packet Vivera Veggie Shawarma Kebab Place some tahini sauce inside. So we’re here to help people make their change with the most delicious plant-based meat. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. The Vivera steak toes the line and does it with such precision; I could not commend this any higher. My Trolley. Ingredients Rehydrated SOYA Protein* [92%], Natural Flavourings, Vinegar, Salt, Flavouring, Maltodextrin, Smoke Flavourings, Water, Colour [Iron Oxide], Vitamins and Minerals [Iron, Vitamin … LIFE 5d + £2.50 £14.29 per kg. There are even more on seed-bank. Your email address will not be published. Vivera Veggie Shwarma Kebab 175g (121)Leave a review. *** This ingredient is not only from the Netherlands, but also from other EU and non-EU countries. Ordinarily, shawarma is served in a cone shape, wrapped in a warm flat bread, or in some cases, a pita pocket. Top with the tomatoes, red onion and beetroot freekeh. Arrange the lettuce, red cabbage, carrot and vegan kebab 'meat' along the centre of the tortilla. Tantalising middle eastern flavours packed away in this pita pocket. Meanwhile, combine the preserved lemon, Greek yogurt, parsley, remaining 1/2 teaspoon garlic powder, remaining tablespoon olive oil, 1 tablespoon water and a large pinch of black pepper in a medium bowl. Sign up for the Recipe of the Day Newsletter Privacy Policy. Cover with plastic wrap and place in the refrigerator along with the onions for 2 hours or up to overnight.Â. 5. All rights reserved. Lightly coat 1 onion round in the remaining marinade and layer it on top of the potato disc. I served it on a wooden board with a pot of tzatziki, olives and pickled chillis! I sautéed the oyster mushrooms and added all of these spices. The Veggie Shawarma Kebab Pieces inspired me to get into the kitchen and create a vegan tzatziki sauce. This looks so good Karen – being of Mediterranean descent myself, I totally can relate to missing so many foods…. Vivera Veggie Shawarma Kebab 175g (35)Leave a review. You can actually store the mix together and use it later for your very own Middle Eastern blend. A plant alternative to kebab. Add to a bowl with a handful of dill before adding the cup of natural vegan yoghurt. Start with preparing the salad. You don't want to overcook them as we want them to keep a nice texture. Place the potatoes into the spice mixture. Add to favourites Add to list. Peel both pieces, then use a spoon to remove the seeds from the bottom part of the squash and cut into 3/4-inch chunks. Add to trolley ... 100% plant-based, High in protein, Source of vitamin B12 and iron, Prepared to a vegan recipe, Suitable for vegans. This recipe is super easy to make and can either be presented really simply in a pita on a platter with a variety of pickles, olives and dips. Quantity of Vivera Veggie Shawarma Kebab in trolley 0. Veggie … Free from: Palm Oil, Nuts. 4.4 out of 5 stars (33) 0 in trolley. Whether your next dinner guests are vegetarians or meat eaters, this impressive vegetable shawarma will surely draw "oohs" and "aahs" when it hits the table. This vegan mushroom shawarma takes us back to our travels around the world, sampling delicious food from stalls and sellers on the roadside. Whisk to combine, then season with additional salt if needed. Next, prepare the tzatziki yoghurt dip. Spices are everything when it comes to Middle Eastern food and flavours. With a non vegan husband, I am forever trying to make dishes that will blow him away and make him realise we don’t need meat in our diet. Add to trolley ... High in protein, Source of vitamin B12 and iron, Prepared to a vegan recipe, Suitable for vegans. Top the filled pittas with the shawarma, then the dukkah, pushing it down into the pitta breads Your email address will not be published. May 25, 2018 June 3, 2018 / Frankie Mouche Ever since this product was launched, there have been Instagram pictures of vegans across the UK holding up a packet of plant based steak awkwardly in Tesco. In a medium pan, heat the olive oil and add the seitan. A lot of my dishes are inspired by travelling and I really loved the food in places like Turkey, Israel and Jordan. Veggie Shawarma Kebab. Peel the celery root, then cut off both ends so that they are flat. Ingredients Rehydrated SOYA Protein* [86%], Vegetable Oils [Rapeseed Oil, Sunflower Oil], Vinegar, Natural Flavourings, Salt, Herbs and Spices, Onion, Sea Salt, Garlic, Water, Paprika Concentrate, Vitamins and Minerals [Iron, Vitamin B12]. THINGS. Enjoy delicious plant-based meat from Vivera. Step 1 Cook the bulgar wheat asper packet instructions, then rinse well in cold water, drain and put into a bowl. Add to favourites Add to list. Suitable for freezing Suitable for vegetarians. We had pita on the day I was making this recipe, however as previously mentioned warm flat bread is also fine. Download brochure. When very hot, add the shawarma and fry for 2-3 minutes until golden. I used 1 clove of garlic, a handful of dill, a squeeze of lemon and some grated cucumber mixed in a bowl with natural soya yoghurt. Chop the mushrooms and add to the pan. Join us and feed the Goodness Revolution! Vivera Veggie Shwarma Kebab 175g (128)Leave a review. Season it with paprika and garlic powder, … MANY. Heat 1/2 cup of the olive oil in a small saucepan over medium heat until it starts to shimmer, 2 to 4 minutes. Our twist on a vegetarian kebab is crunchy and spicy! Use a sharp knife to thinly shave the vegetable shawarma and serve with the Greek yogurt sauce, lettuce, tomatoes and warm pitas.Â, Special equipment: a mandolin; an extra-thick 12-inch wooden skewer. Rating: 7/10. 2 tablespoons DIY Pumpkin Spice Blend, recipe follows, Kosher salt and freshly ground black pepper, 1/2 cup plus 1 tablespoon extra-virgin olive oilÂ, 1 extra-large celery root (about 4 pounds), 1 medium butternut squash (about 3 pounds), 2 large Yukon gold potatoes (about 1 pound), 1/4 cup fresh flat leaf parsley leaves, roughly choppedÂ, 1 large head romaine or 2 small romaine hearts, thinly sliced. Likewise, shitake mushrooms are also a suitable alternative to oyster mushrooms due to their texture and consistency. Total £0.00 Savings £0.00 Trolley details. Store in an airtight container for up to 3 months. LIFE 5d + £2.50 £14.29 per kg. Plant-based slices made from rehydrated soya protein and seasoned with shawarma herbs. Crush a clove of garlic, squeeze half a lemon, grate half a cucumber. Step 2 Mix all the chopped ingredients into the bulgar wheat, alongside with the cinnamon and pomegranate seeds. 0 in trolley. Shawarma is typically made with meat, and of course, it’s our job as vegan recipe makers to veganise classics! We added it as a topping to make a doner burger and it was delicious. Hubby and I really enjoyed it! I pictured myself sourcing warm Greek flatbreads, authentic hummus and pickled cabbage but settled for a little less. Drizzle with the olive oil, lemon juice and season to taste. Heat 1/2 cup of the olive oil in a small saucepan over medium heat until it starts to shimmer, 2 to 4 minutes. Using the mandoline, slice the red onion into fifteen 1/8-inch-thick rounds. It may be plant-based but it will have even meat-eaters drooling for more. Quinoa Power Bowls with Butternut Squash and Tahini Sauce. Vegan shawarma is the ultimate pita sandwich! Cut the celery root in half crosswise. Cook until golden brown, turn the heat off whilst you prepare the vegan doner kebab. More recipes on seed-bank. Suitable for freezing Suitable for vegetarians. Vivera Veggie Shawarma Kebab 175g (28)Leave a review. Go vegan with Vivera. Cut one half of the celery root into 3/4-inch chunks and leave the remaining second half whole. First, I started by adding the chilli sauce and layering iceberg, onion, tomatoes and red cabbage. It’s really up to you how much time you would like to spend presenting it but the beauty is, it can be really simple! Heat a pan with a drizzle of oil. Plant-based slices made from rehydrated soya protein seasoned with kebab herbs. Join us and feed the Goodness Revolution! Put all the celery root into the oil and spice mixture.Â, Cut the butternut squash into 2 pieces where the long neck and squat bottom meet. Thanks Guys, Your Recipe Was Too Fantastic. Set aside to cool slightly. Vivera Vegan Steak: A Review. Cut 1 inch from the smaller ends of the potatoes, then cut them into cubes. £3.00 (£17.15/kg) 3.00. Mix through all the ingredients and set aside. SPELT SEITAN: Head to … Put the salad to one side in the fridge until you are ready. All rights reserved. 175g. Contains: Wheat, Soya. I used a pestle and mortar to grind the cloves and coriander seeds before mixing them all up together. Vivera Veggie Shawarma Kebab; Mediterranean. Vegan Turkey Sandwich With Cranberry & Stuffing. I have used this inspiration and made my own take on a vegan shawarma recipe. LIFE 4d + £3 £1.71 per 100g. Traditionally, the meat is sliced from a rotisserie and served with tzatziki sauce, pickles and a variety of salad including pickled red cabbage and Israeli salad. The texture was pretty comparable to a regular kebab (which is obviously very processed anyway). Combine cinnamon, ginger, cardamom, nutmeg, allspice and cloves in a bowl and mix well. Move an oven rack to the very bottom position and remove all other racks from the oven. Source of vitamin B12 and iron, Prepared to a vegan recipe, Suitable for vegans. GREEK FOOD STREET FOOD AMAZING SOUVLAKI GRILLED CHICKEN & HALLOUMI CHEESE PITTA CHIPS LONDON - Duration: 1:53. This can be your very own homemade Middle Eastern spice mix for other dishes! Top tip, I always dampen my pita slightly before warming it so it doesn’t go too crispy. This would definitely work well in a pitta or a wrap though with some salad and sauce. Vivera Veggie Shawarma Kebab; Mediterranean. Pour the hot oil over the spices, then whisk to combine. Vivera Vegan Products: Veggie Shawarma Kebab. Use a mandoline to slice the neck into fifteen 1/8-inch-thick round discs. If you don't have pita bread you can also use flat bread wrapped up into a cone. #MoreLifeLessMeat Use a slotted spoon to transfer the vegetables to a large baking sheet (leaving any extra marinade behind in the bowl). Add to trolley. Put the celery root half in the center of a medium roasting pan (the smaller end should be on the bottom). Change the World Bite by Bite We believe life is better when you eat less meat. Sort By. Ingredients. And what kind of a blog would we be if we didn’t try them all? No vegan shawarma kebab is complete without this condiment! Shawarma is technically the name given to grilled meat kebabs, commonly found in Middle Eastern countries, so this isn’t exactly a traditional recipe. LIFE 5d + £2.50 £14.29 per kg. Vivera Veggie Shawarma Kebab; Mediterranean. As well as Tzatziki, I added a teaspoon of chilli inside the pita when it was ready to serve. Loading finished. Mix everything together, drizzle with olive oil and put in the fridge until it is time to serve. Recipes; Delivery Pass; Christmas; Dairy, eggs & chilled; Vegetarian, vegan & dairy free; Vegan; Vivera Plant Shawarma Kebab 175g. The tower of fall vegetables is marinated in a medley of warm spices and olive oil before they are roasted to perfection in the oven -- no spit roaster required. Copyright 2018 Television Food Network, G.P. Get the full recipe for Tzatziki here. It was so good! Cut any remaining butternut squash into 3/4-inch cubes. Change the World Bite by Bite We believe life is better when you eat less meat. Add to trolley ... High in protein, Source of vitamin B12 and iron, Prepared to a vegan recipe, Suitable for vegans. Tzatziki is surprisingly easy to make, It only takes a few minutes and 5 ingredients. Leave a border on one side (about 2 inches) which you can tuck in to form the bottom of the kebab … ... product recipes are regularly changed. Try. Preheat to 375 degrees F.Â, Remove the marinated vegetables and onions from the refrigerator. Read reviews (30) Write a review. Put the onion rounds into a separate plastic storage container (try to keep the rounds as intact as possible). DIFFERENT. Whisk together the pumpkin spice blend, chili powder, dried oregano, cumin, 2 teaspoons garlic powder, 2 teaspoons salt and 1 1/2 teaspoons black pepper in a large bowl. Add to the bowl of oil and spices. Add to trolley. Vivera Veggie Shawarma Kebab 175g. £2.50. once it is warm and soft, cut it open and pack with the salad, (chill sauce if you want), top with the oyster mushrooms. #MoreLifeLessMeat This Vegan Shawarma recipe is all your Middle Eastern dreams packed into a pita! once it is warm and soft, cut it open and pack with the salad, (chill … Add to trolley ... High in protein, Source of vitamin B12 and iron, Prepared to a vegan recipe, Suitable for vegans. LIFE 5d + £2.50 £14.29 per kg. Offers Recipes Inspiration Sign in Register. Serve with the tzatziki sauce, pickled chillis and olives on the side. Add to trolley. I am a firm believer in making it taste and look as close as possible. Typically iceberg lettuce, raw onion, pickled cabbage and sliced tomatoes are put inside a vegan shawarma kebab. onion and shred enough iceberg lettuce to for 2 sandiwches. © 2020 Discovery or its subsidiaries and affiliates. Plant-based slices made from rehydrated soya protein and seasoned with shawarma herbs. Fill the opened pitta breads with the baby spinach. Not bad !! Stockan's Veggie Kebabs. Add to trolley. Dampen the pita bread and heat. Add to trolley. It’s also served with pickled chillis and tzatziki. So, we want to help people make their change with our delicious plant-based meat. In some countries, Shawarma is also referred to as a vegan doner kebab. Use your hands to lightly press down on the fully assembled shawarma so that the vegetables are compact. Make double if you fancy storing the mix. This product contains added iron and vitamin B12. This product contains added iron and vitamin B12. Price Lock* Chilled. Whilst the mushrooms were cooking, I prepped some salad. This is just a selection of our fantastic recipes. Insert the wooden skewer deeply into the center of the celery root, pointed-side-up.Â, Layer 1 butternut squash disc and 1 potato disc on the skewer. We believe life is better when you eat less meat. Check out this vegan Greek salad recipe, Middle Eastern eggplant sandwich, or our split pea hummus recipe!
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