… Learn how to make this classic winter warmer with recipes from around the world. Once hot, add the onion and cook for about 5 minutes, stirring occasionally. It was delicious! 2 (14-ounce) cans diced tomatoes (undrained), 2 or 3 (15-ounce) cans red kidney beans (rinsed and drained), Add a crisp green salad or a cold fruit salad and some hot. For extra vegetables, add diced bell pepper, mushrooms, and corn. If you want to push the flavor along a little bit you can do a mixture of half water and half beef broth. Total Time: 1 hour 40 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Using your hands, mix until evenly combined. Otherwise the chili tastes too salty. No gift befits the food-obsessed people in your life like a cookbook. Simple and delicious. This simple recipe for stovetop beef chili has a lot of flavor since the onions and ground beef are cooked together creating the base of the dish. Chili doesn't need to only be eaten in a bowl! I used 1 can of beef broth in place of the water and crushed red pepper flakes instead of hot pepper sauce and all kidney beans since that's what was in cupboard. Substitute canned black beans in place of the red kidney beans—or use a mixture of both. In a heavy stockpot, sauté the ground beef with the onion and garlic until the beef is no longer pink and the vegetables are tender, stirring frequently to break the meat into small pieces. Add the ground beef and sausage to the pot and cook, breaking apart into small pieces with a wooden spoon, until browned. Add tomatoes, diced tomatoes with chile peppers, tomato sauce, water, kidney beans, pinto beans, chili powder, cumin, sugar, salt, pepper and hot sauce. The kids will love crushed up tortilla chips sprinkled on top or even Saltine crackers served alongside. Percent Daily Values are based on a 2,000 calorie diet. In a skillet over medium-high heat, brown the ground beef and drain. Add comma separated list of ingredients to include in recipe. Add rest of ingredients: Next, add the rest of the ingredients including the chili seasoning and mix to combine. Cook, breaking up with a spoon, until … Will not make again. Increase heat to medium-high, add beef, and cook, breaking up meat with a wooden spoon, until no longer pink, about 5 minutes. Simple, Perfect Chili. Info. This was horrible chili. To make my Ground Beef Chili on the stovetop, just follow the same instructions as presented in my Instant Pot Ground Beef Chili recipe, EXCEPT: Instead of cooking it under pressure, … Congrats! It's even better the next day. I'm giving this a "solid" 4 of 5 stars. Gather the ingredients. You can also include some cayenne pepper or crushed red pepper flakes. 2 (14.5 ounce) cans diced tomatoes with green chile peppers. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Combine the ground beef, onions, bell peppers and garlic in large frying pan and sauté until ground … 489 calories; protein 25.6g 51% DV; carbohydrates 26.9g 9% DV; fat 31.3g 48% DV; cholesterol 96.5mg 32% DV; sodium 1909.4mg 76% DV. Once the pot is hot, add a tablespoon of avocado or coconut oil. I modified it a little replacing beer for the water and adding a little cinnamon cocoa powder and red ground pepper. Ground Beef Chili: An Easy Stovetop Meal. These meaty chili recipes will win over the pickiest judges in your crowd! Serve immediately with choice of toppings. Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes.
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