(Only used 1/4) and is seriously going to make it in to my dinner rotation, either as a side to a savory dish, or a dessert. See that recipe here. He used to get parcels for me. Kerala FISH CURRY fish curry with coconut milk post, Pulse kappa pieces with flour and coconut in the food processor/grinder, Place mixture on sieve or you can use Puttumaker, Place sieve on top on pot with boiling water. When one of my neighbours from Kerala, my good friend ‘N’, sent me Kappa and Meen Curry – Tapioca and Fish Curry – I couldn’t stop licking the curry, full of flavour. But a variation of that is using kappa (which is the malayalam word for cassava) and kappa puttu is … A variety of curries and chutneys can also be cooked with kappa. Whenever amma made Puttu for breakfast, I would sulk. Wash and peel the skin.Grate the tapioca and mix it with salt and keep aside for 10 mins so that the water will drain. Believe me!! Sweet Fried Plantains (Paleo, Vegan, AIP), https://cook2nourish.com/2019/05/instant-pot-kappa-puttu-cassava-rice-paleo-aip.html, Shrimp Scampi with Basil Pesto (Paleo, AIP), Cookie Dough Bites || Chocolate Chip Cookie Dough(Paleo, AIP, Keto, Coconut free), Kheema Paratha || Minced Chicken Stuffed Flatbread (Paleo, AIP), AIP Cranberry Recipe Roundup | Real Food and Love, Cranberry Coconut Chutney (Paleo, Vegan, AIP), Olives and Cranberries Stuffed Flatbread with Avocado Spinach Basil Pesto(Paleo, Vegan, AIP), 1 cup boiled yucca(tapioca/cassava/kappa) pieces, ½ cup rice flour (or coconut flour for paleo version), ½ cup freshly grated coconut (or fresh frozen grated coconut). The juice is extracted. You could also have with any other curry or just mixed with a ripe banana. If you do not have a puttu maker, heat water in … In a food processor, add the boiled kappa (yucca /cassava) pieces. Thanks a lot for visiting my space. Close the lid and steam for about 8 to 10 minutes. he he he u heard me right alle ?? Then in puttu kutti (puttu vessel),put coconut (scrambled)then kappa mix then again coconut as we do for rice puttu. Yum.! Ingredients: Kappa/Tapioca 2-3 small ones Green gram/Cherupayar 1/2 cup Salt to taste Turmeric powder 1/2 tsp Red chili powder 1 tsp Green chilies 1-2 Grated coconut 1/2 cup Curry leaves 2 sprigs Coconut oil 2 tsp The easy to cook food can be eaten as an appetizer, breakfast, side dish for your lunch, or as any-time snack. See step wise pictures below. His thattu favorites were squid curry, fried rice, kappa n meen curry and beef curry. Serve hot and enjoy your Kappa Beef Puttu. I skipped the rice flour and used coconut flour instead. Your email address will not be published. It goes well with fish curry… Caramel custard is my favorite pudding. Right now she is visiting us here in Calicut and I coaxed and buttered her to show me how to make puffs. Easy to have while on diet as well. Peeling the skin is also easier when you use a similar technique. Puttu Kodam is an utensil used to steam the Puttu and looks like this. Allow the steam to cook for about three minutes. In a Puttu maker add 1 tbsp cooked beef and the grated tapioca till half. also add 5 shallots, 1 chilli and saute until the onions turn translucent. And yes indeed this can go either as savory or as dessert! Then top with 1/2 cup of roasted rice flour or iddiyappam podi. 2. Remove from heat. Required fields are marked *. If you do not have a puttu maker, heat water in a cooking pot (water should fill about ¼ of the pot). One of the reasons I find the Paleo diet not only ‘doable’ but in fact, enjoyable is due to the fact that it allows me to go back to my Keralan roots! Options are the same as in other “Dhe Puttu” outlets. My son loves puttu....and this is his favorite...he loves meen masala puttu too. It is funny that growing up I never liked Puttu! It is also popular in srilanka and Tamil nadu. In a food processor, add the boiled kappa (yucca /cassava) pieces. And now last month as I was talking with my aunt in Kerala about my Paleo diet and how I don’t eat any rice or any grains, she suggested that I try making Kappa Puttu i.e. Masala puttu or erachi puttu or meat masala puttu or kerala style masala puttu.....is a traditional Malabar breakfast. Save my name, email, and website in this browser for the next time I comment. Tapioca Flour Puttu or Kappa maavu puttu with step by step pictures and a video. yum! Puttu or Pittu is a very staple Keralan breakfast food. The rich, oily flavour of the surmai (king mackerel) cut through the sourness of the tamarind-based curry and paired very well with the mildness of tapioca. Since I had no desire at that time to make Puttu , I sent it back with her! And yes pun intended there. Add jeera, asafoetida and mix thoroughly and keep it for 5 mins. I went the coconut flour route. It is really a very healthy and nutritious breakfast dish since it is steamed and is eaten with a curry so no sugar involved! Puttu made with Yucca (cassava or tapioca) and coconut. It is actually steamed cakes made mostly with Rice Flour. I am using my steamer or appachembu as it is known locally to cook the pudding.
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