Get the Recipe: Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. These single-serve desserts are perfect for a picnic or party on a warm summer day. This pudding combo uses both rice and sweet Hawaiian bread (with a blast of blueberries, orange zest and juice) for texture and flavor, with evaporated milk for richness without the fat. This recipe earned our Test Kitchens' highest rating. Photo By: Matt Armendariz Our best-ever healthy berry recipes make it super easy to eat beautiful, feel-good breakfasts, lunches and dinners. A combination of Neufchatel cheese (a French cheese that is naturally low in fat), reduced-fat sour cream and fat-free cream cheese. 20 of 26. Photo: Mary Britton Senseney, Credit: Try a cool new take on pumpkin pie: This one is made with vanilla frozen yogurt and sets in the freezer, like an ice cream cake. Whole-wheat pastry flour is the key ingredient in these sweet, spice-scented high-fiber scones. Chocolate-Chia Pudding, Get the Recipe: Angel Food Cake, Get the Recipe: Keep reading for 20 healthy fruit desserts. These perfectly portioned cheesecakes are topped with grated orange zest for a boost of bright flavor. You won't be able to get enough of this delicious early spring dessert. this link is to an external site that may or may not meet accessibility guidelines. Made-Over Deep Dish Brownies, Get the Recipe: A low-fat berry iced dessert bursting with flavour. ©© 2016, Television Food Network, G.P. Stewed apples with warming spices. Preheat oven to 350°F. Serve these muffins for breakfast and your family will be begging for more. These five-ingredient cookies couldn't be easier (or tastier): The batter is made with a mix of chocolate-hazelnut spread, butter, flour, powdered sugar and vanilla extract. You'd never know it was fewer than 300 calories per serving! Advertisement ... Fun and fruity individual desserts with a layer of set cream - use portable jam jars to pack up for a picnic 25 mins This makes a lot of compote, so if you prefer less with your polenta, reserve some to use as a topping for pancakes, waffles, or ice cream. Broiled Banana Splits, Get the Recipe: Cinnamon-y pita chips take the place of the usual graham crackers for the crust in this uber-satisfying cheesecake (with only 12 grams of fat per slice!). These chewy-crispy whole-grain cookies are only 110 calories each and use a little applesauce to replace some of the fat. Canola oil takes the place of butter in these cupcakes, making them lower in saturated fat while keeping the crumb moist. Mascarpone Mini Cupcakes with Strawberry Glaze, Get the Recipe: ©2014, Television Food Network, G.P. Whether its summertime or anytime of the year, there's nothing quite like a homemade Slow-Cooker Coconut Brown Rice Pudding, Get the Recipe: Raspberry Vanilla Tartlets, Get the Recipe: Giada uses dark brown sugar, which has a lot of molasses flavor to pair well with the apples and carrots. Taste the berries for tartness beforehand; and adjust with sugar or lemon if needed. Keep to the simplest ingredients, like fresh berries and buttermilk, for an irresistible, refreshing no-bake dessert. Who doesn’t love peach cobbler? Their intensely sweet flavor, combined with the mint and vinaigrette, makes this salad sublime. If you can't find huckleberries, use blueberries. Berry Good Cookie Cake Makes Incredible Fresh Berry Recipes Fresh berry recipes make delicious, healthy easy recipes and especially luscious desserts. Thyme adds delicate flavor to Giada's light and tangy lemon bars. Strawberry Parfaits, Get the Recipe: These creamy bars contain natural peanut butter and Greek yogurt, plus a chocolate-cookie crust. Rice's natural starch (helped along with a bit of coconut milk) turns into creamy, surprisingly light rice pudding with sweet floral flavor from coconut water. The components of this dish can be made in advance, then assembled just before serving. Chocolate-Hazelnut Drop Cookies, Get the Recipe: Blueberry Bread and Rice Pudding with Orange Caramel Sauce. ©FOOD NETWORK : 2012, Television Food Network, G.P. This sweet salsa is the perfect snack-time treat. These fruity squares are simple to prepare with only seven ingredients. Peanut Butter Mousse, Get the Recipe: Top each with steel-cut oatmeal and low-fat Greek yogurt, then finish them off with an apple cider reduction. Guests will love this easy freeform apple pie studded with sweet-tart cherries. You can also top these little tarts with blueberries, sliced strawberries, or sliced bananas. Apple butter adds moisture, flavor and sweetness to these cakey cookies. Whipped egg whites, low-fat Greek yogurt, and fresh lemon juice and zest come together for an ultralight and airy mousse. Crunchy Peanut Butter Thins, Get the Recipe: Lavender and Lemon Cookies, Get the Recipe: This dairy-free dessert gets its creaminess from a surprise ingredient: silken tofu. Orange Sherbet, Get the Recipe: Kids may be able to identify the oats in these chewy cookies, but they'll never guess there's another good-for-you ingredient in there: ground flax seeds. The swirl on top of Ellie's chocolate cupcakes makes them look like they're store-bought, but they're free of preservatives and made with whole-grain flour, so you can snack like you're a kid again, without feeling the guilt. No baking is necessary; the dessert sets in the refrigerator. It's often savored after a meal. You will love this raspberry peach crisp. A combination of whole-milk yogurt and reduced-fat Greek yogurt creates a light, airy and tangy homemade fro-yo. Serve this unusual side dish on a bed of greens or with pork tenderloin flavored with balsamic vinegar, rosemary, and garlic. Banana Cream Pie, Get the Recipe: If you are fed up with boring salads, dine on something with a kick. Low-fat yogurt makes the brownies extra fudgy. For a kid-friendly version, substitute 3 cups chilled club soda for the wine. Lemon Icebox Bars, Get the Recipe: Photo By: Kate Mathis The secret to a low-fat cheesecake that still tastes rich and creamy? These berry recipes feature some of our favorite and most treasured fresh summer berry recipes. 5 Ideas for a Healthier Holiday Cookie Swap — Fall Fest, Healthy No-Bake Chocolate-Peanut Butter Bars, Mascarpone Mini Cupcakes with Strawberry Glaze, Ellie Krieger's Double-Chocolate Brownies, Individual Orange and Chocolate Cheesecakes, Chocolate Cupcakes With Meringue Frosting. Definitely something new to try, right? This salad blends tangy Vidalia onions, sharp blue cheese, and sweet berries for a wonderfully delicious dish. ©Lisa Shin Photography, Inc. Photo By: James Baigrie Think of berries as your new best friend. Protein Pancakes – what a delicious way to start the day! 10 Best Berry Desserts with Frozen Berries Recipes | Yummly © Copyright 2020 Meredith Corporation. Get the Recipe: Berry Easy Dessert Timing is important here, as you want to get the drama of two separate layers with gradation between. Apple Muffins, Get the Recipe: Challenge your friends and family to see if they can tell! All Rights Reserved. Enjoy these sweet and savory healthy berry recipes with blueberries, strawberries and raspberries.Download a FREE Healthy Berry Recipes Cookbook! Mini Carrot Cakes with Cream Cheese Glaze, Get the Recipe: Incorporating pureed prunes leaves these cupcakes ultra-moist; you won’t even taste the prunes in these chocolaty, frosted cupcakes. Blueberries are delicious on their own, but adding them to salads, desserts, and even drinks takes summer recipes to a new level. Make a rice pudding infused with hot cross bun flavours for a special (and healthy) Easter treat for the family. Store it in the freezer, and serve over ice. Frozen Yogurt Dots, Get the Recipe: Ellie Krieger's version of these classic, cool dessert bars is made with low-fat cream cheese and fat-free sweetened condensed milk, so they've got the creaminess you expect, without all the fat. Healthy Berry Recipes When it comes to eating healthy, Driscoll’s berries are a natural choice for ourselves and our families. Photo: Karry Hosford, Credit: Banana Pudding, Get the Recipe: All Rights Reserved. Ellie cuts down on the butter in these cookies by using almond butter, which gives them a hint of nutty flavor. For a healthy after-dinner treat, Melissa serves sweet, caramelized bananas with her Tangy Sweet Cream, a combination of sour cream, brown sugar, cinnamon and orange zest. Avocado cheesecake – delicious raw and vegan recipe! ©Tara Donne, Photo By: Stephen Johnson Chocolate Fondue, Get the Recipe: Studded with plump, juicy, fresh berries, these cupcakes are fun for birthdays and special occasions. These muffins are just as satisfying as regular muffins, with the same sweet, tender crumb. View All. ... Berry Protein Pancakes Recipe. The citrusy cake is filled with a layer of fresh raspberries and a light meringue frosting. Low-fat Greek yogurt is the secret ingredient that keeps this cake especially moist. Blackberry-Grape Sundaes, Get the Recipe: If you have trouble finding it, substitute an orange-flavored liqueur such as Grand Marnier. Red and green are most common–look for them at farmers' markets. In 4 parfait cups, build alternating layers of ricotta whip and 1/4 cup (32 grams) of each type of berries. Use organic, locally grown strawberries in spring when you can find them. Simply roll it out onto parchment paper with a lightly floured rolling pin, and then use the parchment to transfer it to a baking sheet. Serve within 20 minutes of preparing for maximum flavor and optimal temperature. Each cake gets 1 teaspoon of sweet cream cheese glaze-far fewer calories than the multiple tablespoons of frosting piled onto your typical cupcake. Get the Recipe: All Rights Reserved. All you need are blackberries, grapes and a bit of sugar. Whenever you're in need of a quick dessert, whip these up with vanilla wafer cookies and whatever frozen yogurt you have in the freezer. Chives, members of the onion family, add phenols and flavonoids. Mini Ice Cream Sandwiches, Get the Recipe: Carrot Cupcakes with Cream Cheese Frosting, Get the Recipe: All Rights Reserved. Skip the flour, sugar and butter and replace it Read more. ©2011, Television Food Network, G.P. Vegan Blueberry Muffins, Get the Recipe: With dessert ideas this good, there's no … Top a caramelized, broiled banana with berries, toasted almonds, chocolate and frozen yogurt for an upscale, better-for-you take on the ice cream parlor classic. Using extra virgin olive oil in these cakes gives them an earthier flavor that is freshened up by the tangy lemon glaze. These fudgy brownies get their deep flavor from a combination of semisweet chocolate, cocoa powder and coffee. From healthy smoothies, breakfast, cobblers to yummy desserts, this list features healthy recipes that are great for almost anyone. Marbled Banana Bread. Cooking Light is part of the Allrecipes Food Group. Raspberries add bright color and several good-for-you nutrients like fiber, antioxidants, and vitamin C. Almonds are a good source of vitamin E and monounsaturated fats. Avocado cheesecake for dessert? Find healthy, delicious summer berry dessert recipes, from the food and nutrition experts at EatingWell. All rights reserved. Honey Oatmeal-Raisin Cookies, Get the Recipe: In a large bowl mix together the oats, flour, sugar, and salt. Ellie's carrot cupcakes are super-moist thanks to applesauce hidden in the batter. 31 Delicious Summer Berry Desserts. You can use fresh or frozen blueberries; the fresh blueberries may make the muffins slightly moister. Wheat germ and flaxseed are the ingredients that give these waffles a wonderfully nutty flavor and crunchy texture. These chewy little cookies start with dried dates for a natural sweetness, then get mixed with some cocoa, reduced-fat peanut butter and ground whole-wheat graham crackers for a quick and satisfying treat. Gluten-free . Whole-Grain Pumpkin Scones, Get the Recipe: © 2020 Discovery or its subsidiaries and affiliates. Which is Healthier: Pumpkin or Pecan Pie? Decadent Chocolate Cake, Get the Recipe: Rustic Apple Pie with Dried Cherries, Get the Recipe: Did we mention they’re tasty too? Look for them in whole-food shops or supermarket bulk food bins. Low-Fat Cheesecake, Get the Recipe: Replacing butter with applesauce in these muffins doesn't just make them more nutritious — it also makes them moist and deepens their apple flavor. ©Hearst Commmunications Inc., 2009. Baked Apples with Oatmeal and Yogurt, Get the Recipe: Pumpkin Rice Pudding, Get the Recipe:
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