4 Form the mixture into cakes and fry them on medium high heat in a skillet coated with oil, until nice browned on one side, then flip them over and continue to cook until well browned on the other side. Baked cod fillets are a great option for busy weeknights. Fish and brewis (or a similar version called fisherman’s brewis) is basically salt fish … (I prefer to use a deep fat fryer so that the cakes have a crisp outer seal yet remain tender inside.). Adds a nice texture and taste to the cakes. Freeze the cakes until firm, then wrap them well in plastic. I boiled some new potatoes and pureed them with about 1/2 c of onion and lemon juice instead of using the mashed potatoes. I added a dash of kosher salt pepper and dill to the mix. I will definitely make again. Flour, baking powder, and an egg are also added, along with enough water to make a thick batter, which is dropped into hot oil and fried. Delicious fish cakes made with cod, potatoes, onion, butter, and parsley! These were evn better than the ones we remembered!!! I made a few revisions to this recipe and it turned out great! Read more about our affiliate linking policy. Chill the mixture in the refrigerator for an hour, this will blend the flavors and solidify mixture to avoid crumbling when frying. Drain on paper towels before serving. This is good recipe on the idea of cod fish cakes. Not bad, just not what I was expecting. Preparation time: 40 minutes. made them for dinner tonight. These were great! If you were making cod fish cakes with salt cod, or cod that has been heavily salted and dried, you would need to first soak the salt cod in water to extract some of the salt. For those on the go , the preferred way of enjoying fish cakes is sandwiched in a "salt bread", this is known as a "bread and two". Peel the potatoes and cut them into large chunks. Heat oven to 200*F. Heat 1 TBS olive oil in a skillet over medium heat. Please do not use our photos without prior written permission. Thanks! If the mixture … There were delicious and a hit. Fish cakes in various forms are eaten throughout the world and have a long history, dating back to ancient China nearly 4000 years ago. (I've recently taken to just purchasing frozen cod filets which I boil up once and then flake for use in the recipe!) Read more about our affiliate linking policy, 2 tablespoons freshly grated Parmesan cheese. If you can't get salt cod in your area, try another salted or corned white fish… Place fish in a bowl, or crock, of cold water and refrigerate, changing the water several times. It worked and was delicious (repeat). Add the fish to the pot and let the fish and potatoes cook until they are both soft. Outstanding! My husband and I grew up with Cod Fish Cakes as the ultimate comfort food. Add fish; cover and simmer for 5 minutes or until fish flakes easily when tested with a fork. Will definitely make again. I added the ingredients listed, but I also added green onions and lemon juice, oh I voided they parmesan cheese. Drain and flake the fish with a fork. And they were just as good the next day heated in the toaster oven! First time commenting? These cod fish cakes are lightly golden on the outside, and tender and flaky on the inside. Thanks for waiting. We add more herbs and spices (thyme, oregano, garlic powder, curry powder, paprika) and hot peppers (diced habañeros) or sauce (Louisiana-style) to taste. salt, water, unsalted butter, large egg yolks, finely grated lemon zest and 1 more. Fry the patties on both sides until golden brown. Put in a pan of well salted cold water (1 tsp salt … We have a tuna patties recipe that’s great! Reminds me of fish cakes of my youth. Hi Vicki, for this recipe that uses fresh cod, you don’t need to simmer in milk. Soak the salt cod in cold water. Served with a side salad. While one of the most common uses for salt cod here in Newfoundland is salt fish cakes, another very popular Newfoundland recipe is fish and brewis.. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You saved Cod Fish Cakes to your. That said, the cakes should still taste more like fish than potato. Fish cakes are also a favourite appetizer at restaurants and finger food at cocktail parties. However it was easily solved by adding some fine breadcrumbs. I made my first cod fish cakes after catching my first lingcod (which isn’t actually cod by the way, but it still worked fine). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place coated fish … (I've recently taken to just purchasing frozen cod filets which I boil up once and then flake for use in the recipe!) Apr 25, 2020 - Explore Sandy Bright's board "Cod fish cakes" on Pinterest. This was a very good recipe! Exemplary versions are also moist and delicate on the inside but not so fragile that they fall apart easily during shaping, frying, or eating. You can try frying form the frozen state, but cook them at a low temperature for a longer time so you don’t get frozen insides with burned outsides. You can substitute salmon for cod if you would rather make salmon cakes. WE LOVED IT, I ADDED OLD BAY AND PEPPER TO THE WATER AND TESTED IT BREADED AND FRIED VERSUS BAKED We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Finally covered each cake in bread crumbs, cooled in the fridge for one hour (which allows them to harden and will not break apart during cooking). For the half recipe I probably used 1/3 of a cup and it was fine and probably spared me a heart attack or two. Traditional Irish fish cakes often use salmon, or a mixture of salmon and white fish. And check out our 15 Great Meals to Make with Canned Tuna, if you are low on cod (or anything else). I think they still need a little extra something for more flavor (hmmm maybe roasted red pepper sauce?) Mold the mixture into patties. 1 Boil and mash the potatoes, set them aside. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Congrats! They are made with the leftovers from a good meal of salt cod. Thaw and fry then. When we Bajans (Barbadians) make codfish cakes, we, too, add either potatoes or cooked calabasa/pumpkin to keep the cakes from becoming too tough. ), When we Bajans (Barbadians) make codfish cakes, we, too, add either potatoes or cooked calabasa/pumpkin to keep the cakes from becoming too tough. Add comma separated list of ingredients to exclude from recipe. Try it out tonight! Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Pull up a chair! If the mixture is too crumbly, add another egg. Be sure to remove all bones. NOT WORTH THE EXTRA CALORIES, WILL BAKE HERE ON IN You can also simmer salt cod it in milk. I boiled the potato and cod with 2 garlic cloves and half an onion. Before frying coat in seasoned flour mixture (white flour, seasoning salt, black pepper and paprika, this will ensure a nice crispy coating and no crumbling. Delicious. Then mashed it all together, added thyme, red pepper flakes and some bread crumbs. So delish!! Really couldn’t taste the fish. (Yes four m's!) Let the potatoes cook until they are almost tender. Cover, bring to a boil, then lower the heat and simmer for 4 mins. but all in all it was a fantastic meal I will definitely make again. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Salt Cod Fish Cakes. The mixture was too sticky so I mixed in about 5 oz. Serve with a flavorful marinara sauce for a light appetizer or low carb meal.Packed with Omega 3’s for extra BRAIN BOOSTING nutrients. ), WE LOVED IT, I ADDED OLD BAY AND PEPPER TO THE WATER AND TESTED IT BREADED AND FRIED VERSUS BAKED Thank you! Can I freeze them once the raw egg is in ? Too much to fry all at once, (old widower living alone with 2 cats) but making patties and freezing them for another time.Bravo for a great recipe! Ingredients 4 peppercorns 1 bay leaf 1 lemon, cut into eighths 1 pound cod fillets, or other white flaky fish 2 tablespoons unsalted butter 2 ribs celery, trimmed, peeled and diced … (I've recently taken to just purchasing frozen cod filets which I boil up once and then flake for use in the recipe!) Mmm... these fish cakes really made my night. my husband who is not a fish eater love the cakes too. By DRAGON11. Let the Cod Fish Set over Night in Seasoning SALT of your Choice, and there you have your Aged COD Fish Left over! Get Salmon and Cod Fishcakes Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Drain well. After that popping them into little patty form was not an issue. I used frozen haddock steaks and garlic powder. this link is to an external site that may or may not meet accessibility guidelines. It did not disappoint on the cod cakes. Form the mixture into 2 1/2-inch cakes It seemed a bit plain so I added about 3 T. of red bell pepper some salt and pepper and Everglades seasoning. I’d recommend using that recipe if you have canned tuna, rather than subbing it in this recipe. Your daily values may be higher or lower depending on your calorie needs. Just a warning tho - grating the onion will lead to red eyes but the result is definitely worth it!!!! When you buy cod, it's from the Spanish and Portugese trollers that are destroying Newfoundland fisheries. Percent Daily Values are based on a 2,000 calorie diet. Nutrient information is not available for all ingredients. If fresh cod isn’t available in your area, this recipe can also be made using salted cod. Elise is a graduate of Stanford University, and lives in Sacramento, California. Old Bay Seasoning, Worcestershire sauce, horseradish sauce, Old Bay Seasoning … Elise is dedicated to helping home cooks be successful in the kitchen. I also used 2 eggs and 3/4 bread crumbs. Then coated the patties with bread crumbs and cooked them for about 10 min (med heat) on my countertop grill. To freeze the cakes, shape them and lay them on a parchment-lined tray. My first try at cod fish cakes. For perfect even cakes, try using an ice-cream scoop to form balls and shape with hands. And watch videos demonstrating recipe prep and cooking techniques. I used some leftover ling cod for the recipe. All photos and content are copyright protected. Also usually use salt cod -- which is freshened by either soaking it overnight (changing water several times) or boiling and then rinsing and flaking the fish 3 - 4 times. Then thaw and fry. Place the potatoes in a large pot of water, bring the water to a boil. I’m creative with my breadcrumbs: I used 2/3 cup dried & baked chickpeas and 1/3 cup gold fish crackers. Add comma separated list of ingredients to include in recipe. A nice addition is finely diced sauteed onion and celery. I used leftover Cod oven baked. They may be eaten on their own or served with delicious sweet bakes. If I make it again I’ll leave out the potatoes and just use bread crumbs. Made it tonight according to recipe, used tail pieces of fresh Cod leftover from another dish I made the other night. (I prefer to use a deep fat fryer so that the cakes have a crisp outer seal yet remain tender inside. I’m getting ready to make codfish cakes,substituting the potatoe with turnips , I’ll let you know how the turned out, one other thing ,not fried but baked !freah herbs dill, curly parseley,lemon basil, wish me luck…. Allrecipes is part of the Meredith Food Group. Divide fish … I STRONGLY agree with anyone who has said that 2 cups of oil is too much. Thanks Elise! Fish cakes are a traditional Barbados breakfast dish. See more ideas about Cooking recipes, Seafood recipes, Recipes. If you bake enough to have leftovers, you’ll have just what you need to make this fish cakes … I also used the suggestion or recommendations to use mashed potatoes, plus 1/2 T. Old Bay Spice & 2 T veggie oil. Thanks for sharing your expertise! Add onion, 1/2 tsp salt, and … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Then seared in a hot pan on both sides before finishing in the oven. Heat oil in a large skillet over a medium-high heat. My family loved them and I plan on making them again. A family favorite for leftover fish. Dynamite. Add in the shredded cod and mix well. Modern cod and potato cakes are still economical—a mere pound of fish can be stretched with potatoes to serve four people. They ended up crispy and yummmmy! Great recipe! Amount is based on available nutrient data. This light, easy and paleo friendly baked cod cakes recipe is a healthy fish dinner you’ll want to make again and again.. Info. Delicious cod fish cakes with fresh cod fillets, potatoes, bread crumbs, parsley, Parmesan, garlic, and egg. We add more herbs and spices (thyme, oregano, garlic powder, curry powder, paprika) and hot peppers (diced habañeros) or sauce (Louisiana-style) to taste. Please review the Comment Policy. 4 stars due to changes required. This was a fun recipe to use up leftover cod fillets from another night’s dinber. These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish. Did you know you can save this recipe and order the ingredients for. These Cod Fish Cakes are crispy on the outside and tender and flavorful in the center. Here is a delicious way to use up leftover fish or mashed potatoes. 3 Mix the flaked fish, the potatoes and the rest of the ingredients together well by hand. NOT WORTH THE EXTRA CALORIES, WILL BAKE HERE ON IN In the maritime provinces, fish cakes are traditionally made with salt cod, which was a dietary staple of our grandparent’s generation and earlier, when salting fish at sea was common … But that’s not this recipe. I used orange roughy filets instead of cod and red potatoes. Cod Fish Cakes Rating: Unrated 171 Delicious fish cakes made with cod, potatoes, onion, butter, and parsley! First, wash off excess salt under cold, running water. THANKS FOR SUCH AN EASY, DELICIOUS MEAL. The texture was great though next time I think I'll go for something a little chunkier. When we Bajans (Barbadians) make codfish cakes, we, too, add either potatoes or cooked calabasa/pumpkin to keep the cakes from becoming too tough. Salt cod needs a long soaking to remove the preserving salt, so start at least 1 day in advance. Do you think canned white tuna would substitute for the cod? I made the recipe for 1/2 pound of fish and it turned out wicked delicious. 351 calories; protein 21g 42% DV; carbohydrates 38.8g 13% DV; fat 12.5g 19% DV; cholesterol 98.4mg 33% DV; sodium 131.1mg 5% DV. Just like mum's but minus the traditional "scrunchions" (salt pork fat) so you can eat them more often!! Hi Sarah, you can freeze the shaped, uncooked cakes with no problem–the raw egg is not an issue (I freeze egg whites all the time). Also usually use salt cod -- which is freshened by either soaking it overnight (changing water several times) or boiling and then rinsing and flaking the fish 3 - 4 times. I had made them before and when I froze them I just put parchment paper between each cake and then thawed before I fried. and then fry? I made your recipe with filleted bluegills and was applauded by family and friends. Diced cucumber, a little Miracle Whip, a dab of sour cream or yogurt, and dill. This is a great recipe, but make it with whitefish or turbot or something. I did make some changes though. Hope that helps! Every country has its own variation but the classic Western ones consists of fish… I love cod cakes. I also used dill instead of parsley. Flour, baking powder, and an egg are also added, along with enough water to make a thick batter, which is dropped into hot oil and fried. Add butter, onion, parsley, and egg to the bowl; mash the mixture together. Soak until the fish feels soft and almost fresh, this will take a good 24 hours. hot pepper sauce. Drain well and transfer the potatoes and fish to a large mixing bowl. Absolutly. They make a delicious meal as is but are traditionally served with Boston baked beans and coleslaw. I had a little problem when I mixed it all together- it was too wet and not firm enough to mold. Very traditional here in Southeast New England. If too sticky, add some more breadcrumbs. This is a good recipe,similar to the Bermuda Cod Fish Cake recipe, for added flavour add 1/2 Tbs of crushed fresh thyme or dried Thyme, season to taste using black pepper, seasoning salt & garlic powder. Pair them with homemade tartar sauce to really take this recipe to a new level. THANKS FOR SUCH AN EASY, DELICIOUS MEAL. Your comment may need to be approved before it will appear on the site. Can these cakes be frozen and then reheated? Well, except for my go to fish sauce. Please try again later. Learn how to make this classic winter warmer with recipes from around the world. Makes 16 fish cakes. We add more herbs and spices (thyme, oregano, garlic powder, curry powder, paprika) and hot peppers (diced habañeros) or sauce (Louisiana-style) to taste. Fancy enough for date night or a dinner party, but easy enough for a weeknight. Oven baked cod never tasted as good as it does with garlic and herbs, baked into the form of FISH CAKES! Sorry, our subscription service is unavailable. Take off the heat and let stand, … Even my wife liked them. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Using fresh cod to make codfish cakes is practically sinful. Hi Pat, I don’t see why not. We grew up eating them almost every Friday with baked beans. (I prefer to use a deep fat fryer so that the cakes have a crisp outer seal yet remain tender inside. Mix the flaked fish, the potatoes and the rest of the ingredients together well by hand. Cod Fish Cakes These fish cakes, with their lovely crisp coating and soft texture inside, are the ultimate comfort food. No gift befits the food-obsessed people in your life like a cookbook. Freeze before frying. Have these ingredients delivered or schedule pickup SAME DAY! I add Old Bay seasoning and minced onion. Mix until well combined. What is Salted Cod Used For? Ingredients 2 large potatoes, peeled and halved 1 pound cod fillets, cubed 1 tablespoon butter 1 tablespoon grated onion 1 tablespoon chopped fresh parsley 1 egg 3 tablespoons oil for frying Like eating a potato pancake. Hello! It a delicious patty! I have frozen, but do not fry! I haven’t tried it though, so if you do try freezing and reheating them, please let us know how that goes for you. Ha ha…. But cod fish cakes are made with salt cod. Slightly flatten the ball, and coat the outside in breadcrumbs. You can substitute salmon for cod if you would rather make salmon cakes. As in can just freeze the fish cakes before frying, then defrost (for how long??) Cucumber Sauce is a fish topping I have made for years and used on all types of fish. Combine fish, 1/4 cup panko, and next 8 ingredients (through 1 garlic clove); stir in 1 tablespoon juice. Fried or baked. of italian bread crumbs. Thank you for the recipe. 2 Simmer the codfish in water to cover until it flakes easily. Information is not currently available for this nutrient. Allowed mixture to set over night, baked instead of frying. Elise Bauer is the founder of Simply Recipes. Lent isn't a sacrifice with these babies on your table! These are so good Perfect as written. Was perfect! Amazing recipe. Cod fish cakes may be simple, but are ever so tasty. Did not have potatoes, so I used cooked cauliflower from night before, a bit concerned, but WOW!!! Flour, baking powder, and an egg are also added, along with enough water to make a thick batter, which is dropped into hot oil and fried. To form the fish cakes, grab a golf-ball size handful of the fish mixture and squeeze it gently together with your hands just enough for it to come together. Make and let the flavors blend for about 30 minutes and serve on the beautiful Crispy Cod Cakes. Also usually use salt cod -- which is freshened by either soaking it overnight (changing water several times) or boiling and then rinsing and flaking the fish 3 - 4 times. Cod goes well with lemon and garlic, so try serving the … We’ll delve into those recipes at another time, but for now, let’s make some Irish cod fish cakes. Followed the recipe but at the last minute decided to use Italian bread crumbs.
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