6-8 bulbs per pound and 96-128 cloves per lb. Inchelium Red is not only easy to grow and store but it also fares well in the taste department. Inchelium Red is a softneck Artichoke garlic known for its superior taste. Music. It is among our best selling artichoke garlics … Linda McLean explains how to plant Inchelium red garlic. It is listed on the Slow Foods Ark of Taste and is a great choice for those raw applications where you prefer the garlic flavor in the background. This large, top-quality softneck was discovered on the Colville Indian Reservation in northern Washington, “Four to five clove layers with 8 to 20 cloves. Sold Out Quick facts. A soft neck garlic that is mild at harvest but increases in flavor during storage, and with just a touch of spicy heat. Inchelium Red is from the Colville Indian Reservation in Inchelium Washington. Garlic is available as seed stock and comes with an inspection certificate. $7.99 $7.99 Out of Stock $ starting at. Designed by Elegant Themes | Powered by WordPress, The Complete Book of Garlic: A Guide for Gardeners, Growers, and Serious Cooks, Growing Great Garlic: The Definitive Guide for Organic Gardeners and Small Farmers, “This mild flavored garlic is great baked and blended with mashed potatoes. WSU’s Colville Reservation Extension Office, the first Tribal Extension office in Washington, hosted two socially distanced workshops about the native garlic this fall. Inchelium Red Garlic. Inchelium Red garlic is one of the more popular garlics to grow, as it combines large bulb size with good storage life and is easy to grow in a range of different climates. Flavor gets spicier with storage. denser, heavier bulbs) than other Artichokes. Mild yet flavorful and is a top-rated softneck for taste. Stores very well for 6–9 months.Garlic … This grant is to provide outreach education for reservation residents to learn about Food Sovereignty/Food Security. A wonderful garlic for all-purpose use where mild flavors are preferred. Originated south of the Canadian border: along the banks of the Columbia River, on the Colville Indian Reservation in the town of Inchelium, Washington. Mild, but lasting, flavor, with a hint of hot! plants 48-64 linear feet at 6” spacing. Inchelium Red requires a loamy soil with a ph of 6.0 – 7.0 – it grows best in weakly acidic soil to neutral soil. Inchelium garlic does exceptionally well as the central flavor in butter, … Box 150Grand Coulee, WA 99133Ph: (509) 633-1350 or Toll-free: (888) 633-1350star@grandcoulee.com, © 2020 Star Publishing, Inc. DBA The Star, Powered by ROAR Online Publication Software from Lions Light Corporation Quantity. Quick View . This means that its bulbs cluster in layers like artichoke petals. Originally found on the Coville Indian Reservation in Inchelium, WA. Great for baking, garlic bread and a wonderful addition to anything mashed. Call 1-800-349-1071. Eligible for USPS shipment anywhere in the US, as well as local delivery and pickup. From Inchelium, WA, on the Colville Indian Reservation. Most Artichokes mature earlier in the season but Inchelium Red garlic is one of the last Artichokes to be ready, so it is usually harvested later in the season than other Artichokes such as Italian Late. Bulbs are protected by thick outer wrappers. Stores for up to 9 months. SKU: Inchelium-Red Categories: All Garlic, Medium, Softneck Tags: artichoke, baking, inchelium, inchelium red, medium, softneck. Harvest fall planted garlic the following season, late spring or early summer, about 240 days from planting. One of the most productive of all the heirloom garlics, this softneck variety is also an artichoke type. sativum FULL SUN Native to south-central Asia, garlic was probably domesticated from a single variety, Allium longicuspis, thousands of years ago. Its medium bodied flavor rated very high in the Rodale Kitchen taste test in 1990. Inchelium Red Softneck Garlic - 86043 . Click to zoom. Price $18.00. This large, top-quality softneck was discovered on the Colville Indian Reservation in Washington. A consistent best-seller. Quick View. Questions? It is a bit of a rarity among garlics as it was reportedly discovered growing wild on an Indian reservation in Washington State and wasn’t brought to North America relatively recently as many other varieties are. across and contain 15 cloves on average. Inchelium Red Garlic is a little-known variety, and many people are not aware of the history of this variety. Received from Filaree Garlic - 5 bulbs per pound, 9.8 cloves per bulb. 5 cloves mild garlic, such as Inchelium Red, minced or grated (or use 1 teaspoon Smoked Garlic Powder if you’re out of fresh) 3 tablespoons chili powder. Try mild, rich Inchelium garlic simply roasted or baked; use it for perfect garlic mashed potatoes, homemade vinaigrettes or just rub a fresh cut clove in the salad bowl before adding greens. Approx. Inchelium Red Garlic Inchelium Red is a softneck Artichoke garlic known for its superior taste. Softneck - One of the best flavored softneck artichoke garlics, mild and long-lasting with a hint of hotness that gets stronger in storage. Inchelium Red Garlic (Organic) Sale Regular price $10.00 Style. Mid-season, Artichoke type. Stores well. Inchelium Red won a 1990 Rodale taste test for softneck varieties Easy to grow, often producing 2 1/2" - 3" bulbs with 10-20 plump cloves per bulb Rich flavor with a medium level of heat or spiciness Bulbs have a thick outer sheath and a thin clove layer that is easy to peel Large off-white bulbs, blushed pale purple at the base, have 4 to 5 layers with 10 to 20 cloves per bulb. Because you plant garlic from cloves, seed garlic is good to eat as well. Award-winning flavor; Large, easy to process heads; Originally from the Colville Indian Reservation in Inchelium, Washington. The actual number of cloves can vary a lot, though, from 12 to 20 per bulb. Long lasting mild flavor with just a hint of hot. 4-6 cups vegetable broth or water. Dense cloves store well. Artichoke-type garlic variety Large heads of 12-20 cloves each Chef's choice for recipes Excellent storage variety; keeps 6-9 months ; Choose an option. It has a good garlic flavor but is not intense or assertive. Inchelium Red Seed Garlic. 3 … Winner in National Taste Trials. It originated on the Colville Confederated Tribes Reservation, in the community of Inchelium, Washington. INCHELIUM RED Bulk . The verdict was not unanimous, of course, as people's tastes vary widely, but it won anyway. Price $18.00. Culinary size approximately 8 bulbs per pound and is sold by the quarter, half, or whole pound. Won “Very Best Softneck” Excellent for braiding. The main idea is to connect youth with knowledgeable adults/elders so that they may learn about traditional/cultural foods and harvesting and preparations practices. Discovered on the Colville Indian Reservation by Larry Geno; original source unknown. Inchelium Red Garlic (Artichoke Softneck) This popular softneck gets its name from being first grown on the Colville Indian Reservation in Inchelium, Washington. This hardy garlic is relatively easy to grow, and it stores very well, around 6-9 months if handled properly after harvest. Product Description. Inchelium Red Garlic. jar diced tomatoes, undrained. Inchelium Red ~ Softneck Garlic. This widely adapted garlic can handle early summer heat and does well in all … Large off-white bulbs blushed pale purple at the base have 4 to 5 layers with 10 to 20 cloves per bulbs. It has a rich, robust flavor but doesn’t overpower the palate as some other stronger garlics may do. sativum. The bulb generally consists of 10-12 … Its tight coarse tunics make for a long storage life of up to 9 months. This vigorous softneck variety won a Rodale taste test of 20 garlic … A grant was received from NAAF (Native American Agriculture Fund). 1 cup brown or french green lentils . Inchelium Red is a softneck Artichoke garlic with a mild taste and considered a gourmet garlic. One of the best flavored softneck artichoke garlics. The title of the grant project is "Healthy Food for Healthy Generations". WSU’s Colville Reservation Extension Office, the first Tribal Extension office in Washington, hosted two socially distanced workshops about the native garlic this fall. Garlic Softneck Inchelium Red - 68400. It seems to have higher soluble solids (i.e. Order now for fall planting. 1 32oz. Inchelium Red is an artichoke type and, hence, should store well for 8-10 months. Inchelium Red is one of the latter, which means it does not have a flower stalk and it produces more cloves per bulb as compared to hardneck types. WSU’s Colville Reservation Extension Office, the first Tribal Extension office in Washington, hosted two socially distanced workshops about the native garlic this fall. Inchelium Red garlic plants produce bulbs that are about three inches (7.6 cm.) 2 teaspoons cumin. Garlic : Inchelium Red Averages 15 cloves per bulb; great for cooking Higher in soluble solids than other garlic varieties we offer. Applications Inchelium garlic can be used in both raw and cooked applications. This product is currently out of stock and unavailable. This variety is easy to grow and produces large bulbs with dense cloves that store well. P.O. - submitted photos. Bulbs over 3 inches possible. The Inchelium Red Garlic project is part of a larger Food Sovereignty/Food Security project. Large bulbed vigorous strain; our best selling Artichoke. 1/8 teaspoon ground cloves. Inchelium Red. Inchelium Red Naturally Grown Garlic Bulbs The bulb and clove amounts are ESTIMATES to help you determine how much garlic there is by weight for help with planting and spacing. In 1991 it won first place among … Unlike other types of softneck garlic, this one … The flavor is mild and long-lasting with a hint of hotness that gets stronger in storage. Home:: Organic Bulk Seed Garlic:: Artichoke Seed Garlic:: INCHELIUM RED Bulk . Inchelium Red Garlic Allium sativum var. Grows well in Wisconsin. Inchelium Red (artichoke type) is a fairly large softneck garlic that is well known for medium hotness and full garlicky flavor. In 1990, Inchelium won a garlic taste-off hosted by Rodale Kitchens, while the event and kitchen may no longer be around, the Rodale institute continues on today and is an invaluable member in the organic, … Fall shipments only. GARLIC WILL NOT BEGIN SHIPPING UNTIL LATE SEPTEMBER, 2020. Inchelium Red is a national taste-test winner in the softneck division. Many say the flavor is at its best when baked. It is an Artichoke garlic and tend to produce 10 to 20 cloves per bulb. $7.99 $ 7.99. Try it in a marinade for chicken or salmon! Printable version. Add to Cart. Its large 3" bulbs produce many cloves. Add to Cart. Participant receives Inchelium Red Garlic and Information. Inchelium Red Softneck Garlic. Crushing, chopping, pressing, or pureeing raw Inchelium garlic releases even more of its oils providing a sharp, more assertive flavor than slicing or leaving it whole. Mild but lingering flavor with a tingle.” –, “This variety has large bulbs reaching 3” across; bulbs can have 12-20 cloves. The USDA Hardiness Zones typically associated with Inchelium Red are Zone 3 and Zone 8. 1 tablespoon dried oregano. Artichoke Type. Today the plant is grown on every continent except Antarctica. Stores 6-7 months.” –. Add to Cart. Inchelium Red is an artichoke-type, softneck variety with a robust, lingering flavor and medium heat.
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