Thanks!!! , Followed the directions and it came out great! Yes, green beans would be great. After cooking for 40 minutes covered, the quinoa still had not sprouted, I uncovered and left it in the oven for another 10 minutes. And the longer we’re together, the more I revel in the fact that it’s cool for us not to love all the same things. Chicken salad with asparagus and quinoa recipe - Preheat oven to 220°C. I’m making it again this week…by request from my husband! it’s really amazing. Does the recipe really call for one half pound of chicken to make 5 servings? 100% worth turning on the oven for, people. Thanks for subscribing! Bring back to a boil, then turn down the heat to low and simmer, covered, until the quinoa absorbs the water, about 20 minutes. After thickening the sauce I was afraid there wasn’t going to enough to fully cook the quinoa, but I was afraid for nothing. If I can prep something the night before or in the afternoon while they are sleeping it makes all of our lives easier! I didn’t have leeks so I used green onions. Add broth, quinoa and salt and black pepper. You can serve this alongside roasted chicken or fish for a light but filling meal. The flavors were good but I don’t think I’ll be making this again. Such a waste. Light Asparagus, Chicken Quinoa Bake is filled with leeks, bacon, asparagus and extra sharp white cheddar for a flavor packed dinner that is so good, you won’t believe it is lightened up! When hot, add the shallot and garlic and cook for 2 minutes until the shallots are translucent and the garlic is fragrant. Looking forward to trying this, added it to this week’s dinner lineup! This was awesome! Was good the next day as well. -Bake for 25-30 minutes until the cheese is melted and bubbling and the topping is lightly browned. This post may contain affiliate links. https://inspiredentertainment.com/recipe/asparagus-chicken-quinoa-bake I will be making again. I also browned my chicken with my leeks and peas. I also added mushrooms. I also love this with peas! I just made your recipe and it is AMAZING!!! When hot, add the shallot and garlic and cook for 2 minutes until the shallots are translucent and the garlic is fragrant. Your email address will not be published. I think I added a little too much milk but it looks delicious and I can’t wait to bite in!! 1¼ cups grated creamy Fontina cheese, divided Everyone has different tastes though, so thanks for your feedback. I made this exactly per the recipe and it came out great! I followed the directions as well and mine came out soupy too! I made this casserole this evening and it was okay, but it didn’t look like the picture accompanying this recipe. I hate buying seasonings that are usually loaded with sodium and preservatives. Greetings, friends! I am so glad you liked the dish Ellen! Thanks for sharing!!! 1½ tablespoons extra virgin olive oil But there was hardly any left by the end of the evening! Combine the quinoa and chicken broth in a small saucepan and bring to a boil. I did English tea peas for my veggie. Next time will add brocolli and fresh herbs, but will definitely make again! But today, I want to share this simple, fresh tasting dish – asparagus and quinoa dressed with lemon mustard vinaigrette. Another reason I love this Chicken Asparagus Casserole so much, is that you can get creative and change up the recipe by swapping out a few ingredients. ¼ cup whole wheat panko bread crumbs It is important to allow that to thicken and you won’t have a soupy mixture. Can I use regular flour? I made this last night and thought it was quite tasty. I can’t imagine what my cooking would turn out like if I had children to distract me. Can the quinoa be cooked already – I have a bunch already cooked that I’d rather use that cook more…. Top with the shredded cheese and bake for 40-50 minutes covered until the quinoa is sprouted and the chicken is no longer pink. In large nonstick skillet, heat remaining oil over medium-high heat. First, do not throw in the towel on your quinoa casserole dreams when you see the length of the ingredient list. I used regular flour and onions because that’s what I had. Along with a homemade sauce, you get a hearty meal heavy on nutrients and light on fat. Bring quinoa and 300ml water to the boil in a saucepan, then cover, reduce heat to low and cook until water is absorbed and quinoa … (Then spread the leftover cheese on toast and top it with sliced stone fruits and honey. Add the asparagus … Perfect, perfect, perfect! Thank you for sharing it. I wasn’t thinking. You don’t want it to become complete mush in the oven.). less carbs, more meals) before hand with 1/4 of a large onion and a sprinkle of pepper. I did make a couple of changes. I Katie, I haven’t tried this in my Crock Pot. 1 lemon, sliced into thin rounds Hi Susan, all-purpose flour will work fine as a substitute for the Masa. Can I make it ahead, refrigerate, then cook the next day? I promise you, that after you make this once, you will want to make it again and again! Pour 1 cup of hot broth over quinoa and add seasoning packet. I also used cheddar cheese. Followed exactly, except cooking. Thank you so much for sharing – my husband who is allergic to anything healthy is having his second helping! Is it the cheeseburger one? Next time, I’ll add even more! tag @serenagwolf and use #domesticateme on social media! Thank you for the recipe, its definitely one to remember! It’s super satisfying without being too heavy, and the combo of tender chicken breast, fresh asparagus, and nutty quinoa is the ultimate spring/summer flavor fiesta. I made this last night and it was great. Quinoa bakes are a healthy and delicious alternative to your Mom’s casseroles, but provide the same comforting meal. I can’t be the only one that’s a sucker for a sexy-looking casserole…. I sure wish you that put “cooked” or “raw” chicken in the ingredients list. My husband is a very picky eater, so I was nervous to try this. Start by cooking the quinoa! this is one of my go-to recipes. While the quinoa is cooking, cook the asparagus. And I shall now be working “Widespread widow” into my regular vocabulary, so thank you for that. Welcome to The Creative Bite, where I love sharing my favorite recipes for everyday healthy meals and occasional twists and treats! Also I used a tablespoon of regular Montreal chicken seasoning and a tablespoon of garlic powder. I rarely have the energy to sit down and make a full meal with the hussle and bussle of two kids. Have you every mixed cheese into the casserole itself? ½ pound asparagus spears, woody ends removed, cut into 1-inch pieces Add the olive oil, asparagus, and garlic to a sauce pan. This bake is going to require a decent time commitment—I’m talking about an hour and 15 minutes—but the process itself is relatively painless, I promise. Even after over cooking it a bit it still tasted very yummy. 7. I would think it would cook through fine, but my concern would be that the creamier base might burn/stick on the outsides. Cook the quinoa according to the package directions. Keep up the good work! In addition to all the flavorful components, it is packed with lean chicken and the protein packed super food, quinoa. In a large skillet, heat the olive oil over medium heat. If you do try it, be sure and let us know your results! Total cooking time 12-15 minutes. View our Privacy Policy. Made the dish tonight and loved it. I have never tried that, but I think I would bake it before freezing then freeze and reheat with a little extra liquid. Roasted Garlic Montreal Chicken seasoning, 1 lb. Transfer to large rimmed baking sheet. Brand & website by Magnoliahouse Creative. 1 teaspoon dried oregano Garnish with chopped parsley and serve warm. In a large bowl, fold together the sauce with the quinoa, chicken, bacon, leeks and asparagus and pour into a 10"x10" sprayed baking dish. Required fields are marked *. I thought the flavors and textures would go nicely with the beans and grains. Lower to a simmer, cover the saucepan with a lid, and cook for about 14 minutes until all the liquid has been absorbed. Good luck! Cook until just aromatic and … Could I use almond milk instead of regular milk in the future? I used whole wheat flour instead of white and it turned out just fine. This was intentional on my part (#nakedseason), but cheese lovers should feel free to add an additional ¼ cup ricotta and ¼-½ cup Fontina into the mix if it feels right. Thanks for the great recipe. I used whole wheat flour and since I didn’t have the seasoning I used one tsp of paprika and one tsp of minced garlic with a pinch of salt and pepper as you suggested. Broil until a thermometer inserted in chicken reads 165° and asparagus is tender, 3-5 minutes. Or quinoa bakes. Once I removed from the oven I let it set for another 10 minutes before serving. (Don’t overcook the asparagus, people! Zest of 1 lemon In a small bowl, combine the Parmesan and panko. Bring to a boil, then cover, reduce heat and simmer for … Light Chicken Asparagus Quinoa Bake is full of bacon, leeks, extra-sharp white-cheddar and asparagus to get a taste packed dinner that’s so great. Including my VERY picky 9 year old. Lightly smooth the top of the quinoa mixture. Also, I used the all purpose flour substitute and didn’t have leeks or onions. Top with fresh chopped parsley and serve. What would be a good more natural substitute for the Roasted Garlic Montreal Chicken seasoning? As soon as I said “quinoa bake,” he shrieked, “FUCK YEAH!! It seems scary, but once you take a closer look, you’ll realize that it calls for a lot of kitchen/pantry staples (garlic, lemons, dried oregano, milk, etc. Asparagus is one of my favorite vegetables and I don’t see it in dishes very often so that made me very happy! Thank you, I will be making it again. Hi……do you think this would work with already cooked quinoa some how? Happy to hear you have been able to adapt it with different ingredients! Will do – was afraid the quinoa might get mushy. I couldn’t find leeks, so I used a whole bunch of green onions. Add scallion whites; cook, stirring constantly, … Add sauce, quinoa, chicken, bacon, and veggies to a large bowl; mix together and then pour into a baking dish. Whether you are bringing a meal to a friend or prepping dinner for your spouse when you have to work late, this dinner makes a complete healthy meal everyone will love. Next time I will add mushrooms. (Sometimes I pop mine under the broiler for 1-2 minutes to give the bread crumbs some extra color.) Place the raw chicken and veggies on top of the quinoa and spread out evenly. In a medium saucepan, heat the olive oil and water over medium heat until it comes to a boil. Remove asparagus and set aside on a plate. Keep in mind that almond milk has a stronger flavor than regular milk, so that will alter the flavor slightly. Jan 12, 2020 - Light Asparagus, Chicken & Quinoa Bake is healthy and flavorful dinner casserole made with leeks, bacon and sharp white cheddar cheese. I have left over and trying to find recipes I could use it up in. I love finding my dinner meals on Krafted Koch, and it’s even a plus when they are healthy! In a medium saucepan, heat oil over medium-high. Add chicken, cook for 8 minutes, turning once until golden brown and juices run clear. I usually use turkey bacon but follow the rest of the recipe exactly. Taste and season with extra salt and pepper if needed. I’m so glad you enjoyed it and that the alternative seasonings worked out great! Let chicken stand 5 minutes before slicing. Hi Camille, sorry it didn’t turn out for you. Thanks for the delicious recipe! I wonder how that would impact the flavor? This was an interesting dish with quinoa…a little on the goopy side. Green beans maybe? Probably because I was destracted by a child. Cook uncovered about 5 minutes, stirring occasionally, until liquid is absorbed. Add the asparagus and fresh lemon juice. That doesn’t sound right. Sheet Pan Caesar Chicken and Asparagus with Garlic Bread Yummly black pepper, Italian seasoning, Caesar salad dressing, lemon and 10 more Easy Honey-Balsamic Asparagus Yummly garlic, asparagus, salt, balsamic vinegar, olive oil, black pepper and 1 more Add asparagus. Not at all soupy, but a very pleasant, creamy texture. Instead of adding 1/2 cup of flour could it 1 T olive oil and 1T flour to make a thin sauce so that the quinoa still has some liquid to absorb without the cassarole drying out? chicken breast, cut in small strips, 2/3 c. extra sharp white cheddar, shredded. Lemon Chicken Quinoa Bake with Asparagus and Fontina, woody ends removed, cut into 1-inch pieces. Roast in 425°F (220°C) oven for 8 to 10 minutes, or until tender. !” The dude was slightly disappointed when I told him that it was a lemon chicken sitch (he was hoping for Dude Diet Cheeseburger Quinoa Bake, which is his favorite book recipe…T-3 months), but after the first bite of this flavor-packed bad boy, he perked right back up. I did not have masa corn flour, but a google search suggested using cornmeal instead. -Stir in thyme, oregano, chicken breast, lemon juice and zest. Get on board. Light Asparagus, Chicken Quinoa Bake is healthy and flavorful dinner made with leeks, bacon and sharp white cheddar cheese. Something went wrong. I made it with faux chicken because I didn’t have any of the real stuff on hand, but I am excited to try it again for a potluck next week. MORAL OF THE STORY: Quinoa bakes are good for your relationship. Save my name, email, and website in this browser for the next time I comment. Sorry it didn’t work out for you. Decorate the top of your casserole with thinly sliced lemon rounds if you’re feeling fancy. And just FYI, the cheese flavor is very much there in this recipe, but the filling is not crazy cheesy. The ricotta is crucial for creaminess, so even though you’ll only need ½ cup, please don’t skip it. Let’s talk prep for a hot sec. Thank you so much Shaundra, I am so glad you and your husband enjoyed it!!! Mediterranean Chicken and Quinoa Salad With Asparagus and Olives . You have successfully joined our subscriber list. Add the asparagus, season generously with salt and fresh ground pepper, and cook for 2-3 minutes until crisp-tender and bright green. But make sure you let it cool to room temperature before you put it in the refrigerator. I used onion powder as a sub. Add the remaining ¾ cup Fontina in an even layer and sprinkle with the cheesy panko. Bake it for 20-30 minutes to warm it through. I haven’t tried it this way before, but I would estimate that it should come out very similar. While asparagus is roasting, cook quinoa according to packaged directions, using chicken broth for liquid. Toss together asparagus, cherry tomatoes, garlic and remaining olive oil, salt and pepper; set aside. (And God knows I hate to sweat. There were a lot of appreciation grunts and muttered “holy shits” while he tried to eat and awkwardly side hug me at the same time. Lemon Chicken Quinoa Bake with Asparagus and Fontina: (Serves 6), Ingredients: Garnish the bake with chopped parsley and serve warm. ¼ cup 2% milk I don’t have Masa corn flour and none is sold where I live. In a medium saucepan over high heat, whisk together the chicken broth and flour until smooth and cook for a minute. I am curious, where did you get that beautiful purple baking dish? I’ve talked about this subject at length before, but I’d like to reiterate that it’s pretty awesome to have reached the point in our relationship where we can support each other’s passions without actually participating in them. Rinse the quinoa. Be sure to let us know how it turns out if you do try it with almond milk! Remove pan from oven; turn chicken over. And in case you were wondering, Logan lost his shit over this bake exactly as I hoped he would. I tried uncovering the baking dish and baking it for a while longer, but that only marginally helped the situation. Prep the veggies/cheeses in the meantime, then all you have to do is sauté the asparagus, combine the rest of the ingredients in the skillet, top the whole shebang with plenty of cheese and breadcrumbs, and pop it in the oven for 25 minutes. It turned out great! 2. 3. Along with each of the … It was delish! (A spiral germ will be visible around each individual grain when the quinoa is ready.) 1¼ cup uncooked quinoa, rinsed and drained I made this last night and my family loved it! For one thing, when the dish is covered, the cheese melts in the quinoa and it doesn’t look anywhere near as appetizing as it does here.
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